Definition of Enzymes
What is Enzymes: A protein (or protein-based molecule) that speeds up a chemical reaction in a living organism. An enzyme acts as catalyst for specific chemical reactions, converting a specific set of reactants (called substrates) into specific products. Enzyme is usually a protein molecule with a characteristic sequence of amino acids that fold to produce a specific three-dimensional structure, which gives the molecule unique properties.
I like to share this Enzyme Kinetics with you all through my article.
Types of Enzymes
METABOLIC ENZYMES: It is also called as a spark of life. Metabolic enzymes catalyze and regulate every biochemical reaction that occurs within the human body, making them essential to cellular function and health. Digestive enzymes turn the food we eat into energy and unlock this energy for use in the body. Our bodies naturally produce both digestive and metabolic enzymes as they are needed. They either speed up or slow down the chemical reactions within the cells for detoxification and energy production. Without these metabolic enzymes, cellular life would be impossible.
FOOD ENZYMES: It is introduced to the body through the raw foods we eat and through consumption of supplemental enzyme products. Raw foods naturally contain enzymes providing a source of digestive enzymes when ingested. However, raw food manifests only enough enzymes to digest that particular food, not enough to be stored in the body for later use .The cooking and processing of food destroys all of its enzymes.
PLANT BASED ENZYMES: These are the most popular choice of enzymes. They are grown in a laboratory setting and extracted from aspergilus.
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Properties of enzymes
All enzymes have some important properties:
(a) They are all proteins, which is one reason why we need protein in our diet.
(b) They are all biological catalysts. They speed up a reaction without being used up; this means they can be used over and over again.
(c) A small amount of enzyme can affect the change of a large amount of chemical.
(d) The way enzymes work is affected by temperature, pH and pressure. They can be denatured (destroyed) by excessive heat.
(e) The reactions are reversible.
(f) Enzymes are specific that is they control only one reaction. So maltase only acts on maltose, sucrase on sucrose etc.
I like to share this Enzyme Kinetics with you all through my article.
Types of Enzymes
METABOLIC ENZYMES: It is also called as a spark of life. Metabolic enzymes catalyze and regulate every biochemical reaction that occurs within the human body, making them essential to cellular function and health. Digestive enzymes turn the food we eat into energy and unlock this energy for use in the body. Our bodies naturally produce both digestive and metabolic enzymes as they are needed. They either speed up or slow down the chemical reactions within the cells for detoxification and energy production. Without these metabolic enzymes, cellular life would be impossible.
FOOD ENZYMES: It is introduced to the body through the raw foods we eat and through consumption of supplemental enzyme products. Raw foods naturally contain enzymes providing a source of digestive enzymes when ingested. However, raw food manifests only enough enzymes to digest that particular food, not enough to be stored in the body for later use .The cooking and processing of food destroys all of its enzymes.
PLANT BASED ENZYMES: These are the most popular choice of enzymes. They are grown in a laboratory setting and extracted from aspergilus.
Having problem with What Foods are High in Protein? Read my upcoming post, i will try to help you.
Properties of enzymes
All enzymes have some important properties:
(a) They are all proteins, which is one reason why we need protein in our diet.
(b) They are all biological catalysts. They speed up a reaction without being used up; this means they can be used over and over again.
(c) A small amount of enzyme can affect the change of a large amount of chemical.
(d) The way enzymes work is affected by temperature, pH and pressure. They can be denatured (destroyed) by excessive heat.
(e) The reactions are reversible.
(f) Enzymes are specific that is they control only one reaction. So maltase only acts on maltose, sucrase on sucrose etc.